Fixed knives
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Folding Knives
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Single blades
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Axes and Tomahawks
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Machetes and Kukris
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Saws
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Swords and Sabres
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Tableware
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Accessories
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Customization
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Merchandising
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Protection Defence
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Survival
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Bags and backpacks
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Paracord
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Flashlights
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Tools
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Sports and Leisure
Maintenance
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Sharpening
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COLLECTORS
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Braiding on fixed blade
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Specialists in single blades
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Axe and tomahawk specialists
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Tops Kukris
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Machete and kukris specialists
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Folding saw
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Sword
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Large blade specialists
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Specialist
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Road safety
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Survival KitsThe essential everywhere!
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Kitchen and CanteenGet equipped!
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Survival GuidesGet ready!
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Accessories BackpacksAll your accessories to optimize your shipping bag!
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Vides-pocheNothing is lost when dismantling your knife or cleaning your weapons
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CasesProtect your lamp!
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Power supply
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Multi-tool pliers
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Excavators
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Specialist in tools
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All our sharpeners
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Sharpening specialists
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Books - Butchering Deer
You will be notified by email when the product is available again
Certified in accordance with the Swiss Law on Weapons
This item is not considered a weapon in Switzerland. Acquisition possible without a permit.
Delivery in 8-10 days (working days)
Personalized advice
We will respond quickly and advise you
A complete guide from field to table. By Peter J. Fiduccia. Includes 17 recipes. Topics covered include: The proper way to sharpen knives and other butchering tools, dry rubs and marinades, how to prepare a clean work area, safety equipment, packaging, labeling and freezing guidelines, and much more. Paperback, 242 pages.
BK396
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